Paul Prudhomme Quotes
Collection of top 43 famous quotes about Paul Prudhomme
Paul Prudhomme Quotes & Sayings
Happy to read and share the best inspirational Paul Prudhomme quotes, sayings and quotations on Wise Famous Quotes.
Man does not live by bread alone. Many prefer self-respect to food.
— Mahatma Gandhi
I'm just here and I'm doin' the best I can. If you don't understand that, then what can I do?
— Paul Prudhomme
We're working people, and that's what we like to do, work.
— Paul Prudhomme
I'd like to have the first restaurant that can deliver incredible quality food to your table at your house at any time-right where you live.
— Paul Prudhomme
What did she see in me? What does she see that I don't?
— Julie Anne Peters
When you've got a great business going, you go open another and take the risk of losing the whole thing. It's fun!
— Paul Prudhomme
I don't think life is to be taken too seriously. Take it too seriously, and it'll getcha.
— Paul Prudhomme
What I think and what the world thinks is totally different.
— Paul Prudhomme
Creole is New Orleans city food. Communities were created by the people who wanted to stay and not go back to Spain or France.
— Paul Prudhomme
I've always shot on film, but the times are changing.
— Richard LaGravenese
You don't need a silver fork to eat good food.
— Paul Prudhomme
If you have acid in food, you need to sugar it. At a high temperature, the acids are changed to sugar.
— Paul Prudhomme
I love people, and I'm excited that I can turn them on.
— Paul Prudhomme
Some people absorb in different ways. I didn't realize until I was 15 years old how much I retained.
— Paul Prudhomme
Written by a woman automatically is better.
— Leslie Mann
When I am done with this meal you can have my life. It is heaven.
— Paul Prudhomme
It's a quantum physics concept where everything that can happen, is happening, in an infinite number of parallel universes.
— Maria Semple
All public facts are to be individualized, all private facts are to be generalized.
— Ralph Waldo Emerson
Everyone should read, we say, but we act as if only those with special talent should write.
— Roy Peter Clark
I wait for the next opportunity to have something to do with food. If I get rested, my mind just starts creating new dishes - click, click, click.
— Paul Prudhomme
Cajun is country food by farmers and fisherman that arrived in Louisiana from Acadiana, Canada.
— Paul Prudhomme
Dad determined when the pork lard was hot enough for frying by dropping a match into it; if the match lit, the lard was hot enough.
— Paul Prudhomme
Perhaps gratitude and love are one and the same.
— Erica Goros
One of my missions was to teach.
— Paul Prudhomme
When the taste changes with every bite and the last bite tastes as good as the first, that's Cajun.
— Paul Prudhomme
I believe in America. I'm one of those silly flag wavers.
— Paul Prudhomme
Never send a human to do a machine's job
— Hugo Weaving
I opened a restaurant that had nothing but California wines.
— Paul Prudhomme
I think the most wonderful thing in the world is another chef. I'm always excited about learning new things about food.
— Paul Prudhomme
We closed the restaurant in New Orleans and brought the entire staff to San Francisco. But we had to go home.
— Paul Prudhomme
Don't get fancy. Have you cooked an apple pie? You don't know what you did wrong? Do this: Take two or three apples. Put them on a table. Study them.
— Paul Prudhomme
Look at Judi Dench, who's brilliant in whatever bloody job she does.
— Imelda Staunton
We had no electricity, no gas. Food was probably our greatest entertainment - the most fun thing that we could do was food.
— Paul Prudhomme