Mr Flay Quotes: top 32 famous quotes about Mr Flay

Mr Flay Quotes & Sayings

Happy to read and share the best inspirational Mr Flay quotes, sayings and quotations on Wise Famous Quotes.

An instant-read thermometer is your best bet for making sure that meat and fish are cooked to the proper temperature. — Bobby Flay

In the end, your creativity
perhaps even your outrageousness
will determine the final result. — Bobby Flay

When people pile seven things onto one burger, it drives me nuts! — Bobby Flay

When I'm hiring a cook for one of my restaurants, and I want to see what they can do, I usually ask them to make me an omelette. — Bobby Flay

My partner and I are looking at several locations on Park Avenue South and Midtown for a new restaurant space. — Bobby Flay

Cooking is a subject you can never know enough about. There is always something new to discover. — Bobby Flay

I think everybody at some point in time has thought to themselves, 'I have a really great idea for a restaurant.' — Bobby Flay

I overhear Bobby Flay say, "Take risks and you'll get the payoffs. Learn from your mistakes until you succeed. It's that simple." I — Timothy Ferriss

I still love making hamburgers on the grill. I guess whenever I eat them childhood memories come up for me. — Bobby Flay

Nothing goes perfectly, especially when you're opening a restaurant. — Bobby Flay

Charcoal or gas. Both give excellent results, so choose the one that best suits your style of cooking. — Bobby Flay

I love the culture of grilling. It creates an atmosphere that is festive but casual. — Bobby Flay

When I go to a restaurant, I eat three-quarters of the food in front of me. That cuts my calorie intake by 25 percent. — Bobby Flay

Today, when I hire, I look for people who want to be trained and molded. — Bobby Flay

I work out to eat. — Bobby Flay

Oh what a poet I will flay myself into. — Sylvia Plath

I want to go to college and go back to Georgetown. It's a really cool place. — Bobby Flay

I don't consider myself a food person. I'm no Bobby Flay. I'm no Emeril or Paula Deen, and I'm certainly not Rachael Ray. — Al Roker

If you aren't nervous about your passion, you aren't passionate about it. — Bobby Flay

For answer Mr Flay shot his head forward out of his collar and croaked, 'Silence! you kitchen thing. Hold your tongue you greasy fork. — Mervyn Peake

What an occupation! To sit and flay your fellow men and then offer their skins for sale and expect them to buy them. — August Strindberg

In those days, the main requirement to be on the Food Network was being able to get there by subway. — Bobby Flay

I think New York has the most diverse and best quality representation of so many different cuisines at all levels. — Bobby Flay

My feeling is that if you can cook, I can teach you how to do television. — Bobby Flay

The process and the great smells it produces make everyone hungry and get everyone's mouth watering. And it gives men a chance to cook. — Bobby Flay

It's important to have balance in your life between work and play. — Bobby Flay

I'll flay Tigerstar! I'll scatter his entrails from here to Twolegplace!
-Cloudtail — Erin Hunter

I'd love to visit Thailand just for the street food and the energy of a city like Bangkok. — Bobby Flay

Do you want to make a tamale with peanut butter and jelly? Go Ahead! Somebody will eat it. — Bobby Flay

You don't have to flay him with it. He's the son of a poet and has the soul of a bard. — Teal Ceagh

A grill is just a source of heat. Just like a stove, it is very user-friendly. — Bobby Flay

Go vegetable heavy. Reverse the psychology of your plate by making meat the side dish and vegetables the main course. — Bobby Flay