Morimoto Quotes
Collection of top 21 famous quotes about Morimoto
Morimoto Quotes & Sayings
Happy to read and share the best inspirational Morimoto quotes, sayings and quotations on Wise Famous Quotes.
The bad boy: always more fun.
— Ian McShane
That kid can hit balls over buildings.
— Casey Stengel
Change the story and you change perception; change perception and you change the world.
— Jean Houston
I'm not making art, I'm making sushi.
— Masaharu Morimoto
I buy soy sauce and flavor it five different ways: with sake, mirin, sugar, kombu and bonito flakes. I use them on lots of dishes at home.
— Masaharu Morimoto
The time to hesitate is through no time to wallowin the mire Try now we can only lose and our love become a funeral pyre
— Jim Morrison
Ramen is a dish that's very high in calories and sodium. One way to make it slightly healthier is to leave the soup and just eat the noodles.
— Masaharu Morimoto
The virus-to-cancer connection is where medicinal mushrooms offer unique opportunities for medical research.
— Paul Stamets
Just ask the local people for the best food. Don't rely on a guidebook.
— Masaharu Morimoto
No rules. Don't be afraid to do whatever you want. Cooking doesn't have to have rules. I don't like it that way.
— Masaharu Morimoto
An error is the more dangerous in proportion to the degree of truth which it contains.
— Henri Frederic Amiel
Cook more often. Don't study; just cook.
— Masaharu Morimoto
New York is my, you know, second hometown.
— Masaharu Morimoto
I don't eat anything on an airplane.
— Masaharu Morimoto
Japanese chefs believe our soul goes into our knives once we start using them. You wouldn't put your soul in a dishwasher!
— Masaharu Morimoto
A kitchen without a knife is not a kitchen.
— Masaharu Morimoto
A lot of people call me a celebrity chef, but I don't think that I'm a celebrity. So I want to stay keeping just a chef. That's more comfortable.
— Masaharu Morimoto
I want to expand my cuisine to this country. I love America. I have been here 22 years.
— Masaharu Morimoto
I always have dashi in my refrigerator - it's the almighty Japanese ingredient.
— Masaharu Morimoto