Kitchen Love Quotes
Collection of top 24 famous quotes about Kitchen Love
Kitchen Love Quotes & Sayings
Happy to read and share the best inspirational Kitchen Love quotes, sayings and quotations on Wise Famous Quotes.
I love having Phil [Robertson] in the kitchen! Not only is he a great cook, but it means less work for me!
— Kay Robertson
I learned early and at that kitchen table that there are ways of avoiding, without guilt, the commitments of love.
— P.D. James
With every day that goes by, there will be further reductions on what's left of the season
— David Stern
A woman's place is in the kitchen ... sitting in a comfortable chair, with her feet up, drinking a glass of wine and watching her husband cook dinner.
— Elizabeth Gilbert
I'm always dancing in my kitchen. And I love to sing. I've always sung. My father was a lovely singer. Always sang Jim Reeves at parties.
— Anne-Marie Duff
You would sail the kitchen cabinet into the night and anchor the wood to the seafloor. You would drown with the diamond, not float with the ring.
— Matt Petronzio
I love being at home and creating in the kitchen.
— Christine Teigen
He may have been a kitchen servant to the rest of the world, but to me, he was the world.
— Brittany Comeaux
It's hard to get people to focus on one idea.
— Conor Oberst
I am in love with my La Cornue custom-made stove - it's a dream to use and my favourite part of the kitchen.
— Kylie Minogue
The real proof that I have tried to love and that people have tried to love me back was never going to fit in a kitchen drawer.
— Sloane Crosley
I love my kitchen. On the weekends, we have friends over, the kids are buzzing around, and we cook and talk.
— Hannah Storm
I felt love. Right there, in the kitchen. And I felt relief.
— David Levithan
I love hospitality, and I love cooking. The kitchen is where I feel most at ease and where I feel most like myself.
— Geoffrey Zakarian
If I don't believe in a role, I can't pull it off.
— Miranda Richardson
I love the intensity of the fine-dining kitchen, but loathe the fine-dining experience.
— David Chang