Jose Andres Quotes
Collection of top 100 famous quotes about Jose Andres
Jose Andres Quotes & Sayings
Happy to read and share the best inspirational Jose Andres quotes, sayings and quotations on Wise Famous Quotes.
For food to be romantic, it should be light. Too many times people plan a romantic meal, and the food is too heavy.
— Jose Andres
Chef Michel Richard is always at the top of his game.
— Jose Andres
Good things, you can't rush into them.
— Jose Andres
In Hong Kong, 'wonton' means swallowing a cloud.
— Jose Andres
I prefer natural hardwood lump charcoal - the other stuff makes your food taste like Goodyear tires.
— Jose Andres
Like many parents after a long family holiday, I usually welcome the moment when my kids head back to school.
— Jose Andres
All my life, I've had restaurants that were affordable.
— Jose Andres
Eating has to be fun.
— Jose Andres
I'm a Twitter addict. Jose Andres is a serial tweeter. It's funny to see which chefs have embraced it, and the different paths they take.
— Anthony Bourdain
I don't believe in traditional company structures because the best ideas do not always come from the top.
— Jose Andres
Roberto Donna is a great Italian chef.
— Jose Andres
I'm sorry for the ducks; I love foie gras.
— Jose Andres
Tapas is a celebration of life.
— Jose Andres
Your parents would not be happy if you came home and said you wanted to grow up to be a chef or a rock star.
— Jose Andres
I mix mayonnaise, ketchup and brandy and a little bit of mustard. This is a heck of a good sauce for seafood.
— Jose Andres
Soy sauce and seaweed go really well with potato chips.
— Jose Andres
Simple ingredients prepared in a simple way - that's the best way to take your everyday cooking to a higher level.
— Jose Andres
Food is national security. Food is craft. Food is everything, when you think about it.
— Jose Andres
In 2010, I created World Central Kitchen as a way to try and help find solutions to many of the food issues we face.
— Jose Andres
For me, summer hasn't really started until tomatoes reappear in local farmers' markets.
— Jose Andres
I want e by Jose Andres to be a discovery, to be a journey. I want people to find it and be astonished.
— Jose Andres
I believe the future is vegetables and fruits. They are so much more sexier than a piece of chicken.
— Jose Andres
When you use a simple gelatin like collagen, you can get flavor that is 100 percent pure, maybe event 150 percent.
— Jose Andres
I was very impressed with the street food of Singapore. I was very impressed with the dishes that they did.
— Jose Andres
Food and the way we grow it and produce it are a major cause of environmental degradation.
— Jose Andres
To feed a nation is never easy!
— Jose Andres
I love to talk about cooking and recipes, but I love as much talking about how food and cooking can change the world.
— Jose Andres
Music is always on. Not at work. But at home, everything always has to have a soundtrack.
— Jose Andres
I love cooking for the sake of understanding how people before me used to feed themselves, used to feed their families.
— Jose Andres
Without a doubt, one of my favorite American ingredients is blue crabs, a true delicacy! And a great value, I think.
— Jose Andres
Don't put too many chefs to work. Sometimes they get too involved in the ingredients and are of no help.
— Jose Andres
In this game of politics, it's always kind of blame.
— Jose Andres
Vegas is a celebration.
— Jose Andres
The only way to have a better world and end poverty is by closing the gap between the top and the bottom.
— Jose Andres
I don't know any group of professionals that mobilize as fast and as often as chefs do when there are people who are in need.
— Jose Andres
A cocktail can be made by the bartender. But the cocktail also can be made by the chef.
— Jose Andres
Behind Chipotle is not a corporation; behind Chipotle is a man that is one of the great cooks, that created a great concept.
— Jose Andres
The right use of food can end hunger.
— Jose Andres
Our brain, our body, craves fat. We cannot help it. That's why a kid will eat a hot dog quicker than a piece of broccoli.
— Jose Andres
Romesco with asparagus is simple and brilliant.
— Jose Andres
I love going to Rodeo Drive with my wife.
— Jose Andres
I get bored of vacation.
— Jose Andres
Simple ingredients, treated with respect ... put them together and you will always have a great dish.
— Jose Andres
Italians allow anything in their cooking.
— Jose Andres
Sometimes you need to give dishes a nap.
— Jose Andres
