Jose Andres Quotes: top 100 famous quotes about Jose Andres

Jose Andres Quotes & Sayings

Happy to read and share the best inspirational Jose Andres quotes, sayings and quotations on Wise Famous Quotes.

For food to be romantic, it should be light. Too many times people plan a romantic meal, and the food is too heavy. — Jose Andres

The great-great-grandfather of my mother was probably using gelatins. — Jose Andres

Chef Michel Richard is always at the top of his game. — Jose Andres

It is time to embrace and celebrate ketchup, not be ashamed of it. — Jose Andres

When you become an American, they give you an injection so your accent changes. — Jose Andres

Good things, you can't rush into them. — Jose Andres

In Hong Kong, 'wonton' means swallowing a cloud. — Jose Andres

I prefer natural hardwood lump charcoal - the other stuff makes your food taste like Goodyear tires. — Jose Andres

Like many parents after a long family holiday, I usually welcome the moment when my kids head back to school. — Jose Andres

All my life, I've had restaurants that were affordable. — Jose Andres

I'm a different immigrant. My life is so lucky compared to so many. — Jose Andres

Old cookbooks connect you to your past and explain the history of the world. — Jose Andres

We should all be involved in the avant-garde as long as we look toward the past. — Jose Andres

Everyone else in the world still thinks of American food as ketchup. — Jose Andres

Eating has to be fun. — Jose Andres

For me, Romesco is one of the greatest sauces in the world. — Jose Andres

Spain is a fascinating mix of people, languages, culture and food, but if there is one thing all Spaniards share, it's a love of food and drink. — Jose Andres

I'm a Twitter addict. Jose Andres is a serial tweeter. It's funny to see which chefs have embraced it, and the different paths they take. — Anthony Bourdain

I don't believe in traditional company structures because the best ideas do not always come from the top. — Jose Andres

Man, the flavor of a pineapple is 100 times more powerful than the flavor of meat. — Jose Andres

I cannot wait to see the day that one day we will have a chef that will become the secretary of food of the United States of America. — Jose Andres

Roberto Donna is a great Italian chef. — Jose Andres

To me, what I'm interested in, in the end, is the meaning of food in our lives. — Jose Andres

Anyone who knows me knows that I always like to keep moving. — Jose Andres

The culture of modern Spain is something many people are still discovering. — Jose Andres

Even today with the public's growing interest in food and diet issues, politicians rarely include food as part of their political platforms. — Jose Andres

I'm very happy with how Jaleo in Las Vegas came together. — Jose Andres

One day, we'll have 10, 20 or 50 Jaleos around America or around the world. — Jose Andres

Who needs one more chef in one more building with four walls and a kitchen? — Jose Andres

I believe no chef becomes what he becomes without having many people influence him. — Jose Andres

I'm sorry for the ducks; I love foie gras. — Jose Andres

Tapas is a celebration of life. — Jose Andres

Your parents would not be happy if you came home and said you wanted to grow up to be a chef or a rock star. — Jose Andres

I mix mayonnaise, ketchup and brandy and a little bit of mustard. This is a heck of a good sauce for seafood. — Jose Andres

Iberico de Bellota is best when cooked medium rare with a nice, pink center to allow the delicious acorn-infused flavor to come through. — Jose Andres

Anyone who knows me knows that I have never been shy about how important Ferran Adria has been in my life; he is a friend, a mentor, an inspiration. — Jose Andres

Soy sauce and seaweed go really well with potato chips. — Jose Andres

I always say that I don't believe I'm a chef. I try to be a storyteller. — Jose Andres

Women's cooking has always had a big influence on me personally. — Jose Andres

Simple ingredients prepared in a simple way - that's the best way to take your everyday cooking to a higher level. — Jose Andres

I get very upset when people start adding weird things to romesco. — Jose Andres

Food is national security. Food is craft. Food is everything, when you think about it. — Jose Andres

In 2010, I created World Central Kitchen as a way to try and help find solutions to many of the food issues we face. — Jose Andres

For me, summer hasn't really started until tomatoes reappear in local farmers' markets. — Jose Andres

As a chef and as a father, I am very upset by what's on the menu at most schools: chicken nuggets and tater tots and ketchup and pizza. — Jose Andres

I want e by Jose Andres to be a discovery, to be a journey. I want people to find it and be astonished. — Jose Andres

I have an amazing wife and three daughters that always keep me motivated. — Jose Andres

If you ask me about Napoleon, I'll tell you about his relationship with sugar. And canning - thanks to Napoleon, we have canning. — Jose Andres

I believe the future is vegetables and fruits. They are so much more sexier than a piece of chicken. — Jose Andres

In Spain, you can go into any tapas bar, and you'll see anchovies all over the menu. — Jose Andres

Listen to me: Leek is a vegetable. It can be the center of a dish. — Jose Andres

When you use a simple gelatin like collagen, you can get flavor that is 100 percent pure, maybe event 150 percent. — Jose Andres

I was very impressed with the street food of Singapore. I was very impressed with the dishes that they did. — Jose Andres

Food and the way we grow it and produce it are a major cause of environmental degradation. — Jose Andres

To feed a nation is never easy! — Jose Andres

I love to talk about cooking and recipes, but I love as much talking about how food and cooking can change the world. — Jose Andres

The time has come to recognize that food, how we produce it, process it, package it, sell it, cook it and eat it, is as important as any other issue. — Jose Andres

Every time I open a bottle of wine, it is an amazing trip somewhere. — Jose Andres

Music is always on. Not at work. But at home, everything always has to have a soundtrack. — Jose Andres

Cotton candy is the most amazing form of caramelization ever invented by man. — Jose Andres

I am from Spain, but my family and I have made America our home. For the last 17 years, I have been cooking Spanish food in Washington, D.C. — Jose Andres

My whole life, I have been trying to cook an egg in the right way. — Jose Andres

I'm always looking to the future and what will next be on the horizon. — Jose Andres

American cooking is one of the unknown cuisines in America. — Jose Andres

I love cooking for the sake of understanding how people before me used to feed themselves, used to feed their families. — Jose Andres

Without a doubt, one of my favorite American ingredients is blue crabs, a true delicacy! And a great value, I think. — Jose Andres

Don't put too many chefs to work. Sometimes they get too involved in the ingredients and are of no help. — Jose Andres

In this game of politics, it's always kind of blame. — Jose Andres

I think every chef should have a food truck. It's a good way to test the markets, to invest in meeting the future restaurant goers. — Jose Andres

Gelatins are one of most unbelievable areas in cooking today. — Jose Andres

Anchovies pair really well with fruit like a nectarines or clementine. The fruit complements the sweetness and saltiness of the anchovy. — Jose Andres

Vegas is a celebration. — Jose Andres

The only way to have a better world and end poverty is by closing the gap between the top and the bottom. — Jose Andres

I don't know any group of professionals that mobilize as fast and as often as chefs do when there are people who are in need. — Jose Andres

If what I have to do is share a sandwich to lift someone's spirits, put a smile on their face - the worst thing that happens is I go broke! — Jose Andres

After a year, the aromatics in an olive oil are gone. Sometimes the bottles on the shelf in the supermarket are there a lot longer than you are. — Jose Andres

The history of cooking is my passion, and cooking is my passion. — Jose Andres

A cocktail can be made by the bartender. But the cocktail also can be made by the chef. — Jose Andres

Standing around the grill is fine, but I like to have my friends come in and out of the house. Movement makes the party more exciting. — Jose Andres

As immigrants, we understand better than most that to be an American is a privilege that conveys not just rights but responsibilities. — Jose Andres

Behind Chipotle is not a corporation; behind Chipotle is a man that is one of the great cooks, that created a great concept. — Jose Andres

The right use of food can end hunger. — Jose Andres

Our brain, our body, craves fat. We cannot help it. That's why a kid will eat a hot dog quicker than a piece of broccoli. — Jose Andres

If you want to keep your side dishes warmer than room temperature, consider buying a small steam table for the home, with the Sterno cans underneath. — Jose Andres

I believe in tradition and innovation, authenticity and passion. — Jose Andres

I love Ozomatli, this L.A. band that makes great coffee. They are half American, half Mexican, their coffee's great, and they're very good friends. — Jose Andres

I work with companies like Audiostiles to put together mixes for my restaurants. I even created a soundtrack for my television show. — Jose Andres

We still have to keep betting on markets like America that are full of opportunities to grow, even if we have to work our heads off to do it. — Jose Andres

Romesco with asparagus is simple and brilliant. — Jose Andres

I love going to Rodeo Drive with my wife. — Jose Andres

When you cook a sausage, the skin sometimes breaks and the ground meat comes apart. — Jose Andres

When the earthquake hit Haiti in 2010, I was on vacation in the Cayman Islands. — Jose Andres

For me, there is no better tapa than a really good stuffed olive. — Jose Andres

I get bored of vacation. — Jose Andres

Simple ingredients, treated with respect ... put them together and you will always have a great dish. — Jose Andres

Italians allow anything in their cooking. — Jose Andres

The business of feeding people is the most amazing business in the world. — Jose Andres

Sometimes you need to give dishes a nap. — Jose Andres

Food is about making an interaction with ingredients. If you talk to them, they will always tell you a story. — Jose Andres

The modernity of yesterday is the tradition of today, and the modernity of today will be tradition tomorrow. — Jose Andres