Humm Quotes: top 32 famous quotes about Humm

Humm Quotes & Sayings

Happy to read and share the best inspirational Humm quotes, sayings and quotations on Wise Famous Quotes.

I can't hide where I grew up or the flavors I grew up on. — Daniel Humm

I have been using Victorinox Cutlery since I was a young man, when my parents gave me a block set to properly equip me for my culinary apprenticeship. — Daniel Humm

I think sometimes with the parsnip, people are maybe a little afraid and don't use it as often. — Daniel Humm

I try to run so I can eat anything I want. I feel it's a luxury to be able to splurge on something like foie gras and not have to think about it. — Daniel Humm

I would like to know more about how to cook Japanese food. I love it, but don't know much about it. — Daniel Humm

Almonds can be used in sweet and savory dishes very easily. — Daniel Humm

I do believe there will always be a place for beautiful cookbooks that are real books. — Daniel Humm

That's right I never hold my tongue for saving face
Even the mic feedback will humm "Amazing Grace" — Mac Lethal

The Rolling Stones seemed very loose and wild, but when you read about them, you realize that everything they did is very deliberate. — Daniel Humm

I am honored to receive the James Beard award and so incredibly proud of my entire team at Eleven Madison Park. — Daniel Humm

I love eggs. Eggs are probably one of the most versatile things we work with. — Daniel Humm

Over the years, I've found myself drawn more and more to simpler meals, to dishes that are focused, and to experiences that strip away the excess. — Daniel Humm

We can use all the scientific tools, but it will never replace the palate or the talent of the chefs who are in the kitchen. — Daniel Humm

My dad was not happy about my not becoming an architect like him. — Daniel Humm

If you are working with high quality products, you can elevate the flavors more by cooking it at a low temperature than you can by searing it. — Daniel Humm

It's nice when there's stuff in the middle of the table. That's when the best conversations start to happen. — Daniel Humm

Biking takes so much time. You need three hours to get in a good ride. In one hour, you can get in a good run. — Daniel Humm

I have fond memories from growing up in Switzerland and drinking a glass of warm milk with a spoonful of honey before bed. — Daniel Humm

I really feel I have found myself as a chef. It's very clear to me what I want to do - and how it should taste. — Daniel Humm

At home, I warm milk, stir in two teaspoons of honey, and drink it in a teacup. It's so basic yet pure; I love it. — Daniel Humm

The visual aspect of a dish is so important; the shapes and colors and overall design have to strike the right mood and convey the right idea. — Daniel Humm

I never finished high school. In fact, I hated going to school. — Daniel Humm

No tablecloths, silver cutlery, fine porcelain, sommeliers, or deep wine lists - that's fine. But no service or hospitality? That's going too far. — Daniel Humm

I realized I was never going to be Lance Armstrong. And in biking, if you want to make money, you have to be the best. — Daniel Humm

A cookbook is a moment in time because, otherwise, you look back at the end of the day, and all the meals have been eaten, and the experience is gone. — Daniel Humm

You've got to listen to your guests. — Daniel Humm

I'm from Switzerland, so I grew up with great chocolate. — Daniel Humm

Amuse-bouches are an opportunity to push boundaries. — Daniel Humm

I go to Franny's in Brooklyn a lot. It's just a casual Italian place, but I could eat there every day. — Daniel Humm

As people move further away from a meat-based diet, I think the focus will shift to using grains as the central focus of our food supply. — Daniel Humm

I grew up in Zurich until I was 12, and I've always come to Vorderer Sternen for a sausage, a hunk of bread, and some mustard. — Daniel Humm

The seasons had always been a part of the way I cooked and ate in Switzerland, and they again became what guided me in New York. — Daniel Humm