Herman Daly Quotes: top 17 famous quotes about Herman Daly

Herman Daly Quotes & Sayings

Happy to read and share the best inspirational Herman Daly quotes, sayings and quotations on Wise Famous Quotes.

No matter how long your journey appears to be, there is never more than this: one step, one breath, one moment ... Now. — Eckhart Tolle

Everyone has different talents, different styles and talents. — Harry Shum Jr.

Growth is widely thought to be the panacea for all the major economic ills of the modern world. — Herman Daly

As the economist Herman Daly once put it: The current national accounting system treats the earth as a business in liquidation. — Bill Bryson

Reproduction is more pleasurable than death. — Herman E. Daly

The problem with the World Bank has to do with development - the spreading of Western over-consumption worldwide. — Herman E. Daly

The economy is a wholly owned subsidiary of the environment, not the reverse. — Herman E. Daly

While the invisible hand looks after the private sector, the invisible foot kicks the public sector to pieces. — Herman E. Daly

How many color patterns can your severed arm produce in one second? — Wendy Williams

We need an economics fit for purpose in a finite and entropic world. — Herman E. Daly

Growth chestnuts have to be placed on the unyielding anvil of biophysical realities and then crushed with the hammer of moral argument. — Herman E. Daly

I'm no genius, and others can outwork me. What I do is ask the naive, honest questions, and then I'm not satisfied until I get the answers. — Herman Daly

Nonrenewable resources should be exploited, but at a rate equal to the creation of renewable substitutes. — Herman E. Daly

We say we need to clean up the environment; to clean up the environment, we need to be richer. But maybe getting richer is actually making us poorer. — Herman Daly

There is something fundamentally wrong in treating the Earth as if it were a business in liquidation. — Herman E. Daly

A malign star kept him. — Cormac McCarthy

For the longest time, chefs and restaurateurs were able to get products home cooks couldn't get, but that's not the case anymore. — Michael Symon