Famous Shaolin Quotes: top 10 famous quotes about Famous Shaolin

Famous Shaolin Quotes & Sayings

Happy to read and share the best inspirational Famous Shaolin quotes, sayings and quotations on Wise Famous Quotes.

Famous Shaolin Quotes By Eoin Colfer: I am older and have more control over

I am older and have more control over my empathy,' said Qwan. 'That's why I didn't throw up.' And having said that, he threw up. — Eoin Colfer

Famous Shaolin Quotes By Loni Anderson: Who says there can't be more than one

Who says there can't be more than one very attractive woman on a show without it becoming CHARLIE'S ANGELS? — Loni Anderson

Famous Shaolin Quotes By Beth Hoffman: A ballet of nimble-footed waitresses moved among the

A ballet of nimble-footed waitresses moved among the tables — Beth Hoffman

Famous Shaolin Quotes By Israelmore Ayivor: Jesus's awake. Shame unto the storm!

Jesus's awake. Shame unto the storm! — Israelmore Ayivor

Famous Shaolin Quotes By Vladimir Nabokov: If there is anything of which I am

If there is anything of which I am certain in life it is that I shall never exchange the liberty of my exile for the vile parody of home. — Vladimir Nabokov

Famous Shaolin Quotes By Henry Chadwick: A Church which has lost its memory is

A Church which has lost its memory is in a sad state of senility. — Henry Chadwick

Famous Shaolin Quotes By Albert Parsons: Formerly the master selected the slave; today the

Formerly the master selected the slave; today the slave selects his master. — Albert Parsons

Famous Shaolin Quotes By Joel Spolsky: It's harder to read code than to write

It's harder to read code than to write it. — Joel Spolsky

Famous Shaolin Quotes By Fyodor Dostoyevsky: The brutes imagine they are doing me an

The brutes imagine they are doing me an honour in letting me sit down with them. They don't understand that it's an honour to them not to me! — Fyodor Dostoyevsky

Famous Shaolin Quotes By Erik Wecks: Turning Lean Living into a Feast Instead of

Turning Lean Living into a Feast Instead of a Diet — Erik Wecks