Cuisine Quotes: top 91 famous quotes about Cuisine

Cuisine Quotes & Sayings

Happy to read and share the best inspirational Cuisine quotes, sayings and quotations on Wise Famous Quotes.

Her cuisine is limited but she has as good an idea of breakfast as a Scotchwoman.
[Sherlock Holmes, on Mrs. Hudson's cooking.] — Arthur Conan Doyle

People wouldn't think of making avant-garde cuisine at home. When people play basketball at home, they can't play like Michael Jordan. — Ferran Adria

To keep up as good a cuisine as your father. — Juvenal

If anyone does not have three minutes in his life to make an omelette, then life is not worth living. — Raymond Blanc

The point about food is that a lot of it used to be left-overs and recycling. — Jeanette Winterson

Kaku, the aamti is excellent. Did you put ghee in the daal when it was boiling? — Sachin Kundalkar

I've traveled all the way around the world; I've been to over 95 countries, so I love ethnic food, different types of cuisine. — Larry Fitzgerald

The design of a restaurant should embrace the identity of the chef, the nature of the cuisine, and the context of the restaurant itself. — David Rockwell

Fernand Point's philosophy instilled what cuisine is all about: generosity and hugeness of heart. — Charlie Trotter

Cuisine is a universal and mixed-race love marriage, in which man sublimates a place and a culture. — Marc Veyrat

I don't care if you're doing haute cuisine or burgers and pizza, just do it right. — Grant Achatz

I believe that cuisine is the most important link between nature and culture. — Alex Atala

I have come to the conclusion that just as the Japanese live to work, Asians live to eat. — Anastacia Oaikhena

New Orleans cuisine is Creole rather than Cajun. — Poppy Z. Brite

I do what I can, when I can, cuz when I can't, then I can't. — Paula Ann Lujan Quinene

Pasta isn't just for Italian food anymore. Now there are tasty pasta recipes found in Asian cuisine, and it's emerging as a newfound love for vegans. — Marcus Samuelsson

England understands good Chinese, Japanese and Indian cuisine; in France, we just get French. — Eva Green

New York is rich in culture, cuisine, and commerce. — Patricia Marx

What I love about London is the energy and the creativity. Culturally, it is such a happening city, from the cuisine to the fashion. — Monika Chiang

Most of all, I love unfussy, unpretentious, simple food made with excellent ingredients. If I'm a snob, it's about quality, not cuisine. — Kate Christensen

There exists a bastard cuisine that is too often assumed to be real French cooking. — Richard Olney

Thank God for the passing of the discomforts and vile cuisine of the age of chivalry! — Mason Cooley

Cuisine is when things taste like themselves. — Curnonsky

Cuisine in the world - whole roasted fish, Tuscan-style, for instance - — Anthony Bourdain

If you ask what people say what American cuisine is, they cannot really do it. I don't know what it is. — David Chang

I am a serious food lover and Peruvian cuisine is one of the best in the world. — Helena Christensen

The more you know, the more you can create. There's no end to imagination in the kitchen. — Julia Child

If my cuisine were to be defined by just one taste, it would be that of subtle, aromatic, extra-virgin olive oil. — Alain Ducasse

Whever you see the word cuisine used instead of the word food, be prepared to pay an additional eighty percent. — George Carlin

Scandinavian-Danish cuisine was something quite rustic, mostly known for pastries and smorgasbord cuisine, which in itself has become a joke. — Rene Redzepi

From Japan to Thailand, I keep discovering amazing talent, cuisine and food markets. — Daniel Boulud

Cuisine is only about making foods taste the way they are supposed to taste. — Charlie Trotter

I love children. Eating them, that is. — Keith McGowan

The food in Sydney is an Asian Pacific cuisine. It's eclectic but above all it's fresh, inventive and creative and that's what I love about it. — Baz Luhrmann

A culinary triumph: the ingenious use of food as an offensive weapon. — James Hamilton-Paterson

I'm fascinated by Japanese cuisine. — Eric Ripert

You cannot trust people who have such bad cuisine. It [Great Britain] is the country with the worst food after Finland. — Jacques Chirac

It is accepted science that God himself gave the French the gift of their cuisine, and while he was downstairs, cursed the English with theirs. — Christopher Moore

Middle Eastern cuisine has the same depth of ingredients and processes as other cuisines. They just haven't had as much exposure. — Yotam Ottolenghi

We do not believe in murder! We believe in convenience in our careers, in our cuisine, in our kills, and in our definitions. — Danielle Valenilla

I had turned down other head chef jobs. I didn't want to take over someone else's cuisine. I wanted to start from scratch. — Rene Redzepi

Because of their cuisine, Germans don't consider farting rude. They'd certainly be out of luck if they did. — P. J. O'Rourke

If you don't pick your audience, you're lost because you're not really talking to anybody. — Julia Child

The guitar is like a cuisine and you can't expect people to eat the same thing all the time. — Richard Lloyd

Cuisine is not invariable like a Codex formula. But one must guard against tampering with the essential bases. — Fernand Point

Delivering a speech or presentation is like cooking a meal; as long as the chef is good the cuisine doesn't matter. — Jack Canfield

Because normally with Western cuisine, you'll serve vegetables separate from the meat, so kids will eat the meat and never touch the vegetables. — Martin Yan

I also want to go to an Italian island and do cuisine properly with some famous Italian chef and, like, his mother. — Elizabeth Olsen

Cuisine has become too complicated - this is about subject, verb, adjective: duck, turnips, sauce. — Alain Ducasse

I love Indian food - it's my favourite cuisine. I love the mixture of spices and the subtle flavours. It's really erotic; the spices are so sensuous. — Joe Perry

The art of the cuisine, when fully mastered, is the one human capability of which only good things can be said. — Friedrich Durrenmatt

Just because we are not Italian, does not mean we cannot appreciate Michelangelo, it is the same with cuisine. — Anthony Bourdain

I look up to my father, because he's very, very experimental in his cuisine, and he puts a lot of love into things. He's the best. To me. — Thu Tran

If Bengali cuisine were Wimbledon, the hilsa would always play on Centre Court. — Samanth Subramanian

The pleasure of eating something because it is expensive has absolutely nothing to do with the taste of good cuisine. — Marcel Boulestin

Turkish cuisine is, to my mind, one of the most exciting and accomplished in the world. — Yotam Ottolenghi

Auguste Escoffier into what we now know as the five mother sauces of French cuisine. It's funny — Padma Lakshmi

Every morning the cuisinier must start again at zero, with nothing on the stove. That is what real cuisine is all about. — Fernand Point

He passed a takeaway that seemed to offer cuisine from any corner of the world as long as it was fried or could be displayed in a pie warmer. — Jane Harper

I have a great love for cuisine, so I'm always interested in local food, and there are so many interesting dishes, spices and ingredients in India. — Romain Grosjean

There is not a good or a bad cuisine, just the one you like the best. — Ferran Adria

I want to expand my cuisine to this country. I love America. I have been here 22 years. — Masaharu Morimoto

In a Pyongyang restaurant, don't ever ask for a doggie bag. — Christopher Hitchens

I just grill chicken and make very simple cuisine. — Takeru Kobayashi

There a great ethnic cuisine available to you in Chicago. — Jose Garces

The so-called nouvelle cuisine usually means not enough on your plate and too much on your bill. — Paul Bocuse

In a city, it's very hard to do a restaurant, an avant-garde-cuisine restaurant, where each year you need to change the whole menu. — Ferran Adria

Soup is cuisines kindest course — Virginia Woolf

So I sat at the kitchen table chopping the "holy trinity" of Creole cuisine - bell peppers, celery, and onions - — Rysa Walker

Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. — Waverley Lewis Root

I'm a big foodie. Hyderabadi cuisine is amazing, and the kind of mutton dishes available at some restaurants in the Old City is incredible. — Imtiaz Ali

If I had to narrow my choice of meats down to one for the rest of my life, I am quite certain that meat would be pork. — James Beard

It was a mission of celebration: never had two Mexican-Americans flown up in space on the same mission, and never did burritos shine so brightly. — Gustavo Arellano

brown-capped porcini, yellow chanterelles, and oysters, every hillside ablaze with multicolored mushrooms, tasty and not nourishing in the slightest. — Ioanna Karystiani

The cuisine, it is all about putting generosity before rigour and pleasure before lucidity. — Pierre Gagnaire

If our minds are those of hunter-gatherers, our cuisine is that of ancient farmers. — Yuval Noah Harari

Plastic shoes are to the shoe world what fast food is to fine cuisine. — Mimi Pond

A cook's job in my opinion is to be creative and push the boundaries of their cuisine and never stop experimenting. — Ching He Huang

The English contribution to world cuisine - the chip. — John Cleese

A great introduction to cultures is their cuisine. It not only reflects their evolution, but also their beliefs and traditions. — Vikas Khanna

I don't like nouvelle cuisine, too small bits. I like to have a nice wine, nice pasta, tomatoes. — Luca Cordero Di Montezemolo

I'd say that my identity is really a culinary identity, so the way I relate to my national heritage is through its cuisine. — Princess Tatiana Of Greece And Denmark

The game minus slow bowling is like bread without butter or, even worse, French cuisine without the sauces. — Trevor Bailey

Fowls are to the kitchen what his canvas is to the painter. — Jean Anthelme Brillat-Savarin

Why don't you like the foods I like?" he asks sometimes. "Why don't you like the foods I make?" I answer. — Lydia Davis

The nouvelle cuisine of anarchy. Barium nitrate in a sauce of sulfur and garnished with charcoal. That's your basic gunpowder. Bon appetit. — Chuck Palahniuk

holy trinity" of Creole cuisine - bell peppers, celery, and onions - while — Rysa Walker

When we first did 'Modernist Cuisine,' I think most people in cookbook publishing would have said, 'This is insane.' — Nathan Myhrvold

You cannot get an influence from the cuisine of a country if you don't understand it. You've got to study it. — Ferran Adria

My theory is that all of Scottish cuisine is based on a dare. — Mike Myers

Life is too short for cuisine minceur and for diets. Dietetic meals are like an opera without the orchestra. — Paul Bocuse