Chefs Quotes
Collection of top 98 famous quotes about Chefs
Chefs Quotes & Sayings
Happy to read and share the best inspirational Chefs quotes, sayings and quotations on Wise Famous Quotes.
I love Italy. For hundreds of years, if not centuries, the people of italy (Italians) have been living here." [Audrey's insight]
— Tom Gleisner
Cooking is for chefs. Science informs us and lets us cook while knowing what we are doing, but it is not a replacement for the skills of a chef.
— Nathan Myhrvold
I hated the Naked Chef. Fine, yes, he did good things for school food or whatever, but, you know, I don't want my chefs to be cute and adorable.
— Anthony Bourdain
I think people lose sight of the fact that chefs should be ultimately in the pleasure business, not in the look-at-me business.
— Anthony Bourdain
Techniques are not the most difficult to teach. The attitudes chefs take are much more important.
— Alain Ducasse
I spent time at my grandfather Dino's gourmet store where he brought in chefs from Naples to cook. I thought of them as rock stars.
— Giada De Laurentiis
Honestly ... I only get starstruck over chefs.
— Gigi Hadid
A lot of writers and artists are like chefs who eat their own cooking in the kitchen and then deliver an empty plate with assurances that it's great.
— Peter Schjeldahl
It's wild how chefs have become like rock stars.
— Todd English
The real evolution is to learn something new every day - it's very important for chefs to share what they have discovered.
— Alain Ducasse
It's really an honor to be included in such an incredible lineup of chefs. The team Borgata has assembled is by far one of the best on the East Coast.
— Geoffrey Zakarian
TV chefs are not responsible for people's consumption of fibre; this is not our job.
— Yotam Ottolenghi
Some people who are obsessed with food become gourmet chefs. Others become eating disorders.
— Marya Hornbacher
Mothers and grandmothers: these are the people that I admire most, not so much chefs.
— Yotam Ottolenghi
There are so many impassioned winemakers. I think there are more impassioned winemakers than chefs.
— Alain Ducasse
Chefs are leaders in their own little world.
— Eric Ripert
had put them up to it, perhaps the chefs
— David Nicholls
No one who cooks cooks alone.
— Laurie Colwin
Trying's good. Trying's sexy," Gage murmured against Brady's ear. "Now try telling me what you need.
— Kate Meader
All chefs are like Jewish mothers. They want to feed you and feed you and impress you. It's an eagerness to please.
— Padma Lakshmi
I've discovered the burger is a crazy thing in Vegas, but I was one of the early chefs to do a lot of burgers.
— Daniel Boulud
I'm a Twitter addict. Jose Andres is a serial tweeter. It's funny to see which chefs have embraced it, and the different paths they take.
— Anthony Bourdain
The problem is that there is many great chefs and many great cookbooks, but none of them work at home.
— Daniel Boulud
![Chefs Quotes By Paul Rankin: We [chefs] are competitive, although I think you](https://www.wisefamousquotes.com/images/chefs-quotes-by-paul-rankin-1648627.jpg "Chefs Quotes By Paul Rankin: We [chefs] are competitive, although I think you")
We [chefs] are competitive, although I think you need to be careful with competitiveness as it can become quite negative.
— Paul Rankin
Chefs have a new opportunity - and perhaps even an obligation - to inform the public about what is good to eat, and why.
— Rene Redzepi
Do we really require so many gardening programmes, makeover programmes or celebrity chefs?
— David Attenborough
As chefs, we work with organizations like Oxfam to enrich their projects with culinary tools, recipes and ideas.
— Jose Andres
No one raps about food like I do. I rap about fine dishes - like, all kinds of things that only real chefs and real foodies are going to know about.
— Action Bronson
As chefs, we cook to please people, to nourish people.
— Jose Andres
All chefs have pictures of food in their phones, stuffed pig's ears and pigs' heads and the like.
— April Bloomfield
Chefs are artists, and I couldn't be happy with my art if I was forced to use cheap ingredients.
— Nobu Matsuhisa
Great food needed more than chefs; it needed gourmet diners.
— Nicole Mones
Chefs are nutters. They're all self-obsessed, delicate, dainty, insecure little souls and absolute psychopaths. Every last one of them.
— Gordon Ramsay
I think it's a universal truth that most chefs I know are happiest eating simple, unadorned good things.
— Anthony Bourdain
I'm evangelical on the subject of some chefs and writers.
— Anthony Bourdain
He shook his ladle overhead as if summoning the wrath of angel chefs among the stars.
— Gregory Maguire
Most good chefs believe there is no such thing as too much garlic.
— Timothy Ferriss
More and more, museums will look at restaurants and chefs differently - as if they are curating art.
— Danny Meyer
We define content very broadly. Representing chefs, designers, makeup artists - it's all important.
— Ari Emanuel
I've always been fascinated by chefs and the worlds of chefs - what they do is incredibly cinematic.
— Jon Favreau
I don't think the rating system places too much pressure on chefs. I prefer to put the pressure on my chefs to perform to the top standards.
— Alain Ducasse
There really is a camaraderie among chefs and a willingness to help out whenever we can.
— Rocco DiSpirito
In any restaurant of this caliber, the chefs are in the same position, building relationships.
— Thomas Keller
I think that a lot of us at home are iron chefs in their own right in that we have to come up with meals real quickly.
— Jose Garces
All the great chefs I know - Thomas Keller, Jean-Georges Vongerichten - they are technicians first.
— Jacques Pepin
I love cooking, but I love the business, too. It's important because a lot of chefs forget the business side and have to shut down after six months.
— Jean-Georges Vongerichten
I cannot bear the language TV chefs use - they don't seem able to look at a plate of vegetables without accusing it of sexual activity.
— Ann Widdecombe
Strange people like chefs, musicians, and politicians affect me.
— Jason Flemyng
We can't all be bakers or chefs. Many of us have modest ambitions. But we can all buy a piece of the pie.
— Amah Lambert
Chefs become attracted to being able to get product and then clientele - those are the two things that attract you as a chef.
— Michael Mina
Television is kind of a disappointment. I often want to watch it, but I find it quite hard - I don't like soaps, reality TV or celebrity chefs.
— Quentin Blake
Both my parents are chefs ... I grew up in a restaurant and was always surrounded by cooks. I love food.
— Ming-Na Wen
I love chicken. But, like a lot of chefs and cooks, I get tired of preparing it the same way.
— Marcus Samuelsson
Chefs think about what it's like to make food. Being a scientist in the kitchen is about asking why something works, and how it works.
— Nathan Myhrvold
I like the fact that Melbourne always seems to support their chefs and promote them in ways I find really admirable.
— Anthony Bourdain
Don't put too many chefs to work. Sometimes they get too involved in the ingredients and are of no help.
— Jose Andres
I don't know any group of professionals that mobilize as fast and as often as chefs do when there are people who are in need.
— Jose Andres
Many chefs are either technically or artistically better than me, but I know my food has soul.
— Nobu Matsuhisa
We can use all the scientific tools, but it will never replace the palate or the talent of the chefs who are in the kitchen.
— Daniel Humm
For the longest time, chefs and restaurateurs were able to get products home cooks couldn't get, but that's not the case anymore.
— Michael Symon
I have real admiration for chefs who can maintain an edge and find new inspiration in their cooking after many years.
— Daniel Boulud
I call all chefs 'cooks.' They're all cooks. That's what we do, we cook. You're a chef when you're running a kitchen.
— Tom Colicchio
Japanese chefs believe our soul goes into our knives once we start using them. You wouldn't put your soul in a dishwasher!
— Masaharu Morimoto
To be tempted and indulged by the city's most brilliant chefs. It's the dream of every one of us in love with food.
— Gael Greene
Good chefs started with a pizza
— Pizza
chefs, the Guatemalans, sometimes
— Jonathan Kellerman
I became friends with a lot of chefs. I was a judge on 'Top Chef' last year. It was a dream come true.
— Joe Jonas
Very good cooks who are employed as 'chefs' rarely refer to themselves as 'chefs.' They refer to themselves as 'cooks.'
— Alton Brown
If you want to become a great chef, you have to work with great chefs. And that's exactly what I did.
— Gordon Ramsay
I miss being fawned over by restaurateurs and chefs.
— Toby Young
Chefs, as a whole, say yes to any project, fundraiser, or tasting because they have such a generous spirit.
— Charlie Trotter
The great chefs understand human desire. They can balance nurturing with the desire to dazzle or seduce or impress.
— David Blum
I still cook at home. A lot of chefs I think don't cook at home. But I still do, I love cooking at home, I love having friends.
— Rene Redzepi
Chefs are fond of hyperbole, so they can certainly talk that way. But on the whole, I think they probably have a more open mind than most people.
— Anthony Bourdain
