Chef And Food Quotes: top 31 famous quotes about Chef And Food

Chef And Food Quotes & Sayings

Happy to read and share the best inspirational Chef And Food quotes, sayings and quotations on Wise Famous Quotes.

I hated the Naked Chef. Fine, yes, he did good things for school food or whatever, but, you know, I don't want my chefs to be cute and adorable. — Anthony Bourdain

Anyone who's a chef, who loves food, ultimately knows that all that matters is: 'Is it good? Does it give pleasure?' — Anthony Bourdain

I know for an absolute fact that if I ate a meal at one of Gordon Ramsay's restaurants, I would be able to taste his anger. — John Cheese

It will always be trendy to do the right thing with food. — Marcus Samuelsson

I'm a bit of a gourmet chef. I love cooking - mostly Thai food. — Will Ferrell

Great sex and awesome food is what conquered the beast, not beauty. The key to happiness is to fuck like a porn star and cook like a five star chef. — Travis Luedke

The worst food you'll ever eat will probably be prepared by a 'cook' who calls himself a 'chef.' Mark my words. — Alton Brown

A good apprentice cook must be as polite with the dishwasher as with the chef. — Fernand Point

For me, the food is most excited in ['Top Chef Mexico'], I get to try it all. My mouth waters just thinking about it. — Ana Claudia Talancon

Food is life, life is food. If you don't like my approach you are welcome to go down to McDonalds. — Keith Floyd

Only when a chef changed the way you saw the world, through cooking, did food truly become art, and that was rare indeed. — Michael Ruhlman

You don't have to look far to taste some of the best food the world has to offer. I'd pit my grandmother against a 3-star Michelin chef any day. — Nadia Giosia

You have to balance, but you can be aggressive as a chef. It benefits the food. You have to be passionate. You can't be angry cooking. — Marcus Samuelsson

There's not a single chef I know of that does not think about the politics of the food they're serving. — Gail Simmons

I've never said I was a chef - I think I make great food. I will never open a restaurant to do, like, tasting courses. — Eddie Huang

I love 'Top Chef.' I think it rewrote the book on how food shows are presented on TV. — Andy Cohen

I want to be a chef, but I'm only a fat girl chef; like, I only like to make fat comfort food. I'm not, like, a healthy chef person. — Khloe Kardashian

I studied to be a chef as a side thing, a little hobby that I enjoyed doing, but I ended up falling madly in love with the food and the lifestyle. — Kelis

A burnt and experienced hands are more important than the vessels in the kitchen. — Nikita Dudani

The better the ingredients, the more farmers I can buy from, the closer I feel to the food I want to make that represents what I care about as a chef. — Alexandra Guarnaschelli

I'm a home cook and love to read about food, but I'm not trained as a chef. I'm just really into cooking and passionate about it. — Ted Allen

I cannot wait to see the day that one day we will have a chef that will become the secretary of food of the United States of America. — Jose Andres

I lurched away from the table after a few hours feeling like Elvis in Vegas - fat, drugged, and completely out of it. — Anthony Bourdain

I love food shows: Anthony Bourdain, Iron Chef, Chopped, you name it. — Donnie Wahlberg

Why don't you like the foods I like?" he asks sometimes. "Why don't you like the foods I make?" I answer. — Lydia Davis

As a chef and activist, I'm particularly concerned with food politics issues such as the farm bill. — Marcus Samuelsson

I wanted to write a food book, but I'm not a chef or an expert on culinary matters, to put it mildly. — Kate Christensen

I think the most wonderful thing in the world is another chef. I'm always excited about learning new things about food. — Paul Prudhomme

Mostly I enjoy the restaurants (my husband is a chef), though I wish we had a wider diversity of ethnic food. — Poppy Z. Brite

I am not a food critic. Or a chef. Or even a professional writer. What I am schooled in the art of, however, is enjoying myself. — Jewel Staite

I think every chef should have a food truck. It's a good way to test the markets, to invest in meeting the future restaurant goers. — Jose Andres