Nathan Myhrvold Quotes: The physics of water is central to cooking, because food is mostly water. All steak that you cook is actually ...

The physics of water is central to cooking, because food is mostly water. All steak that you cook is actually boiled on the inside. (Nathan Myhrvold)

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Nathan Myhrvold Quotes: The physics of water is central to cooking, because food is mostly water. All steak that you cook is actually boiled on the inside.

Nathan Myhrvold Quotes: The physics of water is central to cooking, because food is mostly water. All steak that you cook is actually boiled on the inside.

Nathan Myhrvold Quotes: The physics of water is central to cooking, because food is mostly water. All steak that you cook is actually boiled on the inside.

Nathan Myhrvold Quotes: The physics of water is central to cooking, because food is mostly water. All steak that you cook is actually boiled on the inside.

Nathan Myhrvold Quotes: The physics of water is central to cooking, because food is mostly water. All steak that you cook is actually boiled on the inside.

Nathan Myhrvold Quotes: The physics of water is central to cooking, because food is mostly water. All steak that you cook is actually boiled on the inside.

Nathan Myhrvold Quotes: The physics of water is central to cooking, because food is mostly water. All steak that you cook is actually boiled on the inside.

Nathan Myhrvold Quotes: The physics of water is central to cooking, because food is mostly water. All steak that you cook is actually boiled on the inside.

Nathan Myhrvold Quotes: The physics of water is central to cooking, because food is mostly water. All steak that you cook is actually boiled on the inside.

Nathan Myhrvold Quotes: The physics of water is central to cooking, because food is mostly water. All steak that you cook is actually boiled on the inside.

Nathan Myhrvold Quotes: The physics of water is central to cooking, because food is mostly water. All steak that you cook is actually boiled on the inside.

Nathan Myhrvold Quotes: The physics of water is central to cooking, because food is mostly water. All steak that you cook is actually boiled on the inside.

Nathan Myhrvold Quotes: The physics of water is central to cooking, because food is mostly water. All steak that you cook is actually boiled on the inside.

Nathan Myhrvold Quotes: The physics of water is central to cooking, because food is mostly water. All steak that you cook is actually boiled on the inside.

Nathan Myhrvold Quotes: The physics of water is central to cooking, because food is mostly water. All steak that you cook is actually boiled on the inside.