Nathan Myhrvold Quotes: If you talk about sous-vide, then you have to talk about food safety, and microbiology, and heat. ...

If you talk about sous-vide, then you have to talk about food safety, and microbiology, and heat. (Nathan Myhrvold)

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Nathan Myhrvold Quotes: If you talk about sous-vide, then you have to talk about food safety, and microbiology, and heat.

Nathan Myhrvold Quotes: If you talk about sous-vide, then you have to talk about food safety, and microbiology, and heat.

Nathan Myhrvold Quotes: If you talk about sous-vide, then you have to talk about food safety, and microbiology, and heat.

Nathan Myhrvold Quotes: If you talk about sous-vide, then you have to talk about food safety, and microbiology, and heat.

Nathan Myhrvold Quotes: If you talk about sous-vide, then you have to talk about food safety, and microbiology, and heat.

Nathan Myhrvold Quotes: If you talk about sous-vide, then you have to talk about food safety, and microbiology, and heat.

Nathan Myhrvold Quotes: If you talk about sous-vide, then you have to talk about food safety, and microbiology, and heat.

Nathan Myhrvold Quotes: If you talk about sous-vide, then you have to talk about food safety, and microbiology, and heat.

Nathan Myhrvold Quotes: If you talk about sous-vide, then you have to talk about food safety, and microbiology, and heat.

Nathan Myhrvold Quotes: If you talk about sous-vide, then you have to talk about food safety, and microbiology, and heat.

Nathan Myhrvold Quotes: If you talk about sous-vide, then you have to talk about food safety, and microbiology, and heat.

Nathan Myhrvold Quotes: If you talk about sous-vide, then you have to talk about food safety, and microbiology, and heat.

Nathan Myhrvold Quotes: If you talk about sous-vide, then you have to talk about food safety, and microbiology, and heat.

Nathan Myhrvold Quotes: If you talk about sous-vide, then you have to talk about food safety, and microbiology, and heat.

Nathan Myhrvold Quotes: If you talk about sous-vide, then you have to talk about food safety, and microbiology, and heat.