Mark Kurlansky Quotes: Proteins unwind when exposed to heat, and they do the same when exposed to salt. So salting has an effect ...

Proteins unwind when exposed to heat, and they do the same when exposed to salt. So salting has an effect resembling cooking. (Mark Kurlansky)

Mark Kurlansky Quotes Pictures

Mark Kurlansky Quotes: Proteins unwind when exposed to heat, and they do the same when exposed to salt. So salting has an effect resembling cooking.

Mark Kurlansky Quotes: Proteins unwind when exposed to heat, and they do the same when exposed to salt. So salting has an effect resembling cooking.

Mark Kurlansky Quotes: Proteins unwind when exposed to heat, and they do the same when exposed to salt. So salting has an effect resembling cooking.

Mark Kurlansky Quotes: Proteins unwind when exposed to heat, and they do the same when exposed to salt. So salting has an effect resembling cooking.

Mark Kurlansky Quotes: Proteins unwind when exposed to heat, and they do the same when exposed to salt. So salting has an effect resembling cooking.

Mark Kurlansky Quotes: Proteins unwind when exposed to heat, and they do the same when exposed to salt. So salting has an effect resembling cooking.

Mark Kurlansky Quotes: Proteins unwind when exposed to heat, and they do the same when exposed to salt. So salting has an effect resembling cooking.

Mark Kurlansky Quotes: Proteins unwind when exposed to heat, and they do the same when exposed to salt. So salting has an effect resembling cooking.

Mark Kurlansky Quotes: Proteins unwind when exposed to heat, and they do the same when exposed to salt. So salting has an effect resembling cooking.

Mark Kurlansky Quotes: Proteins unwind when exposed to heat, and they do the same when exposed to salt. So salting has an effect resembling cooking.

Mark Kurlansky Quotes: Proteins unwind when exposed to heat, and they do the same when exposed to salt. So salting has an effect resembling cooking.

Mark Kurlansky Quotes: Proteins unwind when exposed to heat, and they do the same when exposed to salt. So salting has an effect resembling cooking.

Mark Kurlansky Quotes: Proteins unwind when exposed to heat, and they do the same when exposed to salt. So salting has an effect resembling cooking.

Mark Kurlansky Quotes: Proteins unwind when exposed to heat, and they do the same when exposed to salt. So salting has an effect resembling cooking.

Mark Kurlansky Quotes: Proteins unwind when exposed to heat, and they do the same when exposed to salt. So salting has an effect resembling cooking.