Louis Diat Quotes

If any one element of French cooking can be called important, basic and essential, that element is soup.

If any one element of French cooking can be called important, basic and essential, that element is soup. (Louis Diat)

Louis Diat Quotes Pictures

Louis Diat Quotes: If any one element of French cooking can be called important, basic and essential, that element is soup.
Louis Diat Quotes: If any one element of French cooking can be called important, basic and essential, that element is soup.
Louis Diat Quotes: If any one element of French cooking can be called important, basic and essential, that element is soup.
Louis Diat Quotes: If any one element of French cooking can be called important, basic and essential, that element is soup.
Louis Diat Quotes: If any one element of French cooking can be called important, basic and essential, that element is soup.
Louis Diat Quotes: If any one element of French cooking can be called important, basic and essential, that element is soup.
Louis Diat Quotes: If any one element of French cooking can be called important, basic and essential, that element is soup.
Louis Diat Quotes: If any one element of French cooking can be called important, basic and essential, that element is soup.
Louis Diat Quotes: If any one element of French cooking can be called important, basic and essential, that element is soup.
Louis Diat Quotes: If any one element of French cooking can be called important, basic and essential, that element is soup.
Louis Diat Quotes: If any one element of French cooking can be called important, basic and essential, that element is soup.
Louis Diat Quotes: If any one element of French cooking can be called important, basic and essential, that element is soup.
Louis Diat Quotes: If any one element of French cooking can be called important, basic and essential, that element is soup.
Louis Diat Quotes: If any one element of French cooking can be called important, basic and essential, that element is soup.
Louis Diat Quotes: If any one element of French cooking can be called important, basic and essential, that element is soup.