Graham Greene Quotes

Perhaps the comparison is closer to the Chinese cook who leaves hardly any part of a duck unserved.

Perhaps the comparison is closer to the Chinese cook who leaves hardly any part of a duck unserved. (Graham Greene)

Graham Greene Quotes Pictures

Graham Greene Quotes: Perhaps the comparison is closer to the Chinese cook who leaves hardly any part of a duck unserved.
Graham Greene Quotes: Perhaps the comparison is closer to the Chinese cook who leaves hardly any part of a duck unserved.
Graham Greene Quotes: Perhaps the comparison is closer to the Chinese cook who leaves hardly any part of a duck unserved.
Graham Greene Quotes: Perhaps the comparison is closer to the Chinese cook who leaves hardly any part of a duck unserved.
Graham Greene Quotes: Perhaps the comparison is closer to the Chinese cook who leaves hardly any part of a duck unserved.
Graham Greene Quotes: Perhaps the comparison is closer to the Chinese cook who leaves hardly any part of a duck unserved.
Graham Greene Quotes: Perhaps the comparison is closer to the Chinese cook who leaves hardly any part of a duck unserved.
Graham Greene Quotes: Perhaps the comparison is closer to the Chinese cook who leaves hardly any part of a duck unserved.
Graham Greene Quotes: Perhaps the comparison is closer to the Chinese cook who leaves hardly any part of a duck unserved.
Graham Greene Quotes: Perhaps the comparison is closer to the Chinese cook who leaves hardly any part of a duck unserved.
Graham Greene Quotes: Perhaps the comparison is closer to the Chinese cook who leaves hardly any part of a duck unserved.
Graham Greene Quotes: Perhaps the comparison is closer to the Chinese cook who leaves hardly any part of a duck unserved.
Graham Greene Quotes: Perhaps the comparison is closer to the Chinese cook who leaves hardly any part of a duck unserved.
Graham Greene Quotes: Perhaps the comparison is closer to the Chinese cook who leaves hardly any part of a duck unserved.
Graham Greene Quotes: Perhaps the comparison is closer to the Chinese cook who leaves hardly any part of a duck unserved.