George Hamilton Quotes: The midfield are like a chef, trying to prise open a stubborn oyster to get at the fleshy meat inside. ...

The midfield are like a chef, trying to prise open a stubborn oyster to get at the fleshy meat inside. (George Hamilton)

George Hamilton Quotes Pictures

George Hamilton Quotes: The midfield are like a chef, trying to prise open a stubborn oyster to get at the fleshy meat inside.

George Hamilton Quotes: The midfield are like a chef, trying to prise open a stubborn oyster to get at the fleshy meat inside.

George Hamilton Quotes: The midfield are like a chef, trying to prise open a stubborn oyster to get at the fleshy meat inside.

George Hamilton Quotes: The midfield are like a chef, trying to prise open a stubborn oyster to get at the fleshy meat inside.

George Hamilton Quotes: The midfield are like a chef, trying to prise open a stubborn oyster to get at the fleshy meat inside.

George Hamilton Quotes: The midfield are like a chef, trying to prise open a stubborn oyster to get at the fleshy meat inside.

George Hamilton Quotes: The midfield are like a chef, trying to prise open a stubborn oyster to get at the fleshy meat inside.

George Hamilton Quotes: The midfield are like a chef, trying to prise open a stubborn oyster to get at the fleshy meat inside.

George Hamilton Quotes: The midfield are like a chef, trying to prise open a stubborn oyster to get at the fleshy meat inside.

George Hamilton Quotes: The midfield are like a chef, trying to prise open a stubborn oyster to get at the fleshy meat inside.

George Hamilton Quotes: The midfield are like a chef, trying to prise open a stubborn oyster to get at the fleshy meat inside.

George Hamilton Quotes: The midfield are like a chef, trying to prise open a stubborn oyster to get at the fleshy meat inside.

George Hamilton Quotes: The midfield are like a chef, trying to prise open a stubborn oyster to get at the fleshy meat inside.

George Hamilton Quotes: The midfield are like a chef, trying to prise open a stubborn oyster to get at the fleshy meat inside.

George Hamilton Quotes: The midfield are like a chef, trying to prise open a stubborn oyster to get at the fleshy meat inside.