Daniel Humm quotes: wise famous quotes, sayings and quotations by Daniel Humm

Daniel Humm Famous Quotes & Sayings

Discover top inspirational quotes from Daniel Humm on Wise Famous Quotes.

Daniel Humm quotes: I can't hide where I grew up or the flavors I grew up on.

I can't hide where I grew up or the flavors I grew up on.

Daniel Humm quotes: I have been using Victorinox Cutlery since I was a young man, when my parents gave me a block set to properly equip me for my culinary apprenticeship.

I have been using Victorinox Cutlery since I was a young man, when my parents gave me a block set to properly equip me for my culinary apprenticeship.

Daniel Humm quotes: I think sometimes with the parsnip, people are maybe a little afraid and don't use it as often.

I think sometimes with the parsnip, people are maybe a little afraid and don't use it as often.

Daniel Humm quotes: I try to run so I can eat anything I want. I feel it's a luxury to be able to splurge on something like foie gras and not have to

I try to run so I can eat anything I want. I feel it's a luxury to be able to splurge on something like foie gras and not have to think about it.

Daniel Humm quotes: I would like to know more about how to cook Japanese food. I love it, but don't know much about it.

I would like to know more about how to cook Japanese food. I love it, but don't know much about it.

Daniel Humm quotes: Almonds can be used in sweet and savory dishes very easily.

Almonds can be used in sweet and savory dishes very easily.

Daniel Humm quotes: I do believe there will always be a place for beautiful cookbooks that are real books.

I do believe there will always be a place for beautiful cookbooks that are real books.

Daniel Humm quotes: If you are working with high quality products, you can elevate the flavors more by cooking it at a low temperature than you can by searing it.

If you are working with high quality products, you can elevate the flavors more by cooking it at a low temperature than you can by searing it.

Daniel Humm quotes: I love eggs. Eggs are probably one of the most versatile things we work with.

I love eggs. Eggs are probably one of the most versatile things we work with.

Daniel Humm quotes: Over the years, I've found myself drawn more and more to simpler meals, to dishes that are focused, and to experiences that strip away the excess.

Over the years, I've found myself drawn more and more to simpler meals, to dishes that are focused, and to experiences that strip away the excess.

Daniel Humm quotes: I am honored to receive the James Beard award and so incredibly proud of my entire team at Eleven Madison Park.

I am honored to receive the James Beard award and so incredibly proud of my entire team at Eleven Madison Park.

Daniel Humm quotes: My dad was not happy about my not becoming an architect like him.

My dad was not happy about my not becoming an architect like him.

Daniel Humm quotes: We can use all the scientific tools, but it will never replace the palate or the talent of the chefs who are in the kitchen.

We can use all the scientific tools, but it will never replace the palate or the talent of the chefs who are in the kitchen.

Daniel Humm quotes: It's nice when there's stuff in the middle of the table. That's when the best conversations start to happen.

It's nice when there's stuff in the middle of the table. That's when the best conversations start to happen.

Daniel Humm quotes: Biking takes so much time. You need three hours to get in a good ride. In one hour, you can get in a good run.

Biking takes so much time. You need three hours to get in a good ride. In one hour, you can get in a good run.

Daniel Humm quotes: I have fond memories from growing up in Switzerland and drinking a glass of warm milk with a spoonful of honey before bed.

I have fond memories from growing up in Switzerland and drinking a glass of warm milk with a spoonful of honey before bed.

Daniel Humm quotes: I really feel I have found myself as a chef. It's very clear to me what I want to do - and how it should taste.

I really feel I have found myself as a chef. It's very clear to me what I want to do - and how it should taste.

Daniel Humm quotes: At home, I warm milk, stir in two teaspoons of honey, and drink it in a teacup. It's so basic yet pure; I love it.

At home, I warm milk, stir in two teaspoons of honey, and drink it in a teacup. It's so basic yet pure; I love it.

Daniel Humm quotes: The Rolling Stones seemed very loose and wild, but when you read about them, you realize that everything they did is very deliberate.

The Rolling Stones seemed very loose and wild, but when you read about them, you realize that everything they did is very deliberate.

Daniel Humm quotes: As people move further away from a meat-based diet, I think the focus will shift to using grains as the central focus of our food supply.

As people move further away from a meat-based diet, I think the focus will shift to using grains as the central focus of our food supply.

Daniel Humm quotes: No tablecloths, silver cutlery, fine porcelain, sommeliers, or deep wine lists - that's fine. But no service or hospitality? That's going too far.

No tablecloths, silver cutlery, fine porcelain, sommeliers, or deep wine lists - that's fine. But no service or hospitality? That's going too far.

Daniel Humm quotes: I realized I was never going to be Lance Armstrong. And in biking, if you want to make money, you have to be the best.

I realized I was never going to be Lance Armstrong. And in biking, if you want to make money, you have to be the best.

Daniel Humm quotes: A cookbook is a moment in time because, otherwise, you look back at the end of the day, and all the meals have been eaten, and the experience is gone.

A cookbook is a moment in time because, otherwise, you look back at the end of the day, and all the meals have been eaten, and the experience is gone.

Daniel Humm quotes: I never finished high school. In fact, I hated going to school.

I never finished high school. In fact, I hated going to school.

Daniel Humm quotes: I'm from Switzerland, so I grew up with great chocolate.

I'm from Switzerland, so I grew up with great chocolate.

Daniel Humm quotes: You've got to listen to your guests.

You've got to listen to your guests.

Daniel Humm quotes: I go to Franny's in Brooklyn a lot. It's just a casual Italian place, but I could eat there every day.

I go to Franny's in Brooklyn a lot. It's just a casual Italian place, but I could eat there every day.

Daniel Humm quotes: Amuse-bouches are an opportunity to push boundaries.

Amuse-bouches are an opportunity to push boundaries.

Daniel Humm quotes: I grew up in Zurich until I was 12, and I've always come to Vorderer Sternen for a sausage, a hunk of bread, and some mustard.

I grew up in Zurich until I was 12, and I've always come to Vorderer Sternen for a sausage, a hunk of bread, and some mustard.

Daniel Humm quotes: The seasons had always been a part of the way I cooked and ate in Switzerland, and they again became what guided me in New York.

The seasons had always been a part of the way I cooked and ate in Switzerland, and they again became what guided me in New York.

Daniel Humm quotes: The visual aspect of a dish is so important; the shapes and colors and overall design have to strike the right mood and convey the right idea.

The visual aspect of a dish is so important; the shapes and colors and overall design have to strike the right mood and convey the right idea.